Line Cook

Nighttime Line CookVermilion | 1120 King StreetPay: $20–$21 per hourVermilion is looking for a hardworking, reliable, and passionate Nighttime Line Cook to join our kitchen team. We're passionate about seasonal Mid-Atlantic cuisine, working with local farms, and celebrating the ingredients and flavors of our region. We're looking for someone who takes pride in their craft, works clean and organized, and thrives in a fast-paced, team-oriented kitchen.What We're Looking ForMinimum 2 years of professional cooking experienceAvailability to work nights and dinner serviceHardworking, dependable, and committed to a strong work ethicClean, organized, and attentive to detailA positive attitude and a strong team-player mentalityAble to work efficiently and maintain consistency in a busy kitchenExcited about seasonal cooking, local farms, and Mid-Atlantic ingredientsEager to learn, grow, and contribute to a collaborative kitchenSchedule & Compensation$20–$21 per hour4–5 shifts per week28–35 hours per weekEvening and nighttime shiftsWhat We ValueWe value people who show up ready to work, care about the food they prepare, respect their teammates, and take pride in keeping a clean, organized kitchen. We're looking for someone who wants to be part of a team that values quality, consistency, and seasonal ingredients.If you're passionate about cooking, dependable, and ready to contribute to a strong kitchen team, we'd love to hear from you.How to Apply: Send us your resume and a little about your cooking experience to apply for the Nighttime Line Cook position at Vermilion.Vermilion 1120 King StreetCompensation: Hourly ($20.00 - $21.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401kRequired SkillsAdaptability to Changing Kitchen DemandsCollaboration With Kitchen StaffCreativity in CookingKnowledge of Seasonal IngredientsCommitment to Quality in Food PreparationStrong Communication SkillsTime Management SkillsProblem Solving Skills in a Kitchen Setting