Back of House Employee

Back of House Employee

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.

Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.

Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.

Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.

Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.

Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.

Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.

Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.

Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.

Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.