Line Cook

Full Time Line CookLooking for a full time line cook who is available on weekends, (Fridays, Saturdays and Sundays) as well as the ability to work on Tuesdays. We want to find people who are trustworthy, accountable, team oriented, handle pressure during times of high stress. Communicate well to their teammates. Work clean and always wish to learn and be better.We also offer many other great benefits such as:Leadership opportunities to gain real world management experience to help you reach your professional goals.HIGHLY Competitive payRequirements and Responsibilities:Consistency and Reliability & Accountable!!Positive AttitudeValues TeamworkSelf AccountabilityJob Specific Requirements:A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare station for food service, (preparing sauces, chopping vegetables)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersRequirements and SkillsAbility to work open to close shifts on Fridays, Saturdays and SundaysProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep CookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesCulinary school diploma is a plusWe ask you to:Honors and encourages others to follow the visions and values of the restaurantAbility to multitask quickly, yet thoroughlyHave the ability to communicate effectively in English or SpanishBe at least 17 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-55 lbs.Have reliable means of transportationOur Core Values Which You Buy Into:Hospitality – the genuine care of our guests and fellow associates; this allows us to create Guests from Customers.Teamwork – goal-oriented drive for the bigger picture supported by unselfish action and unwavering support.Pursuit of Perfection – we set the standard for the guests' expectations; a perpetual attention to detail and focus on the needs of the guest allows us to exceed themEnjoyment in Your Work – creating a fun atmosphere that everyone enjoys being a part of, while continuously working to meet goals and exceed expectations (fun doing work, not only fun at work)Self-Improvement – taking accountability for your actions in all situations to make improvements upon oneself in support of the teamPride – putting your name on your actions and the product that our brand createsWork ScheduleWeekend availabilityDay shiftNight shift12 hour shiftBenefitsEmployee discount