Pantry Cook - Fine-Dining Cold Prep & Dishes
New Hotel Monteleone, L.L.C.
New Hotel Monteleone, L.L.C. in New Orleans is looking for a Criollo Pantry Cook to prepare cold appetizers and support the culinary team. This full-time position requires at least one year of fine dining cooking experience and strong knife handling skills. As part of the kitchen team, you will ensure food quality, hygiene, and assist in inventory management. Flexible AM or PM shifts are available, including weekends and holidays. #J-18808-Ljbffr New Hotel Monteleone, L.L.C.
Vacancy posted 6 hours ago
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