Food Technologist

Company Description EnterpriseCP is a privately owned and operated food manufacturing company specializing in branded and private label pasta and pasta-based meal solutions. The organization is committed to delivering value to customers every day through high-quality products and reliable service. EnterpriseCP centers its culture on core values of People, Partnerships, and Performance, fostering collaboration and accountability across all teams. Team members can expect a respectful, safety-focused environment and opportunities to contribute to continuous improvement. The company’s emphasis on strong relationships and operational excellence supports long-term growth and innovation in the food industry. Role Description The Food Technologist role at EnterpriseCP is a full-time, on-site position based in Long Prairie, MN. In this role, the Food Technologist will support the development and optimization of pasta and pasta-based meal solutions, including formulation, ingredient selection, and process improvement. Day-to-day responsibilities include conducting sensory evaluations, performing laboratory tests, and documenting results to ensure products meet quality, safety, and regulatory standards. The role involves collaborating with production, quality, and R&D teams to troubleshoot issues, refine recipes, and support scale-up from pilot to full production. The Food Technologist will also assist in maintaining technical documentation, updating specifications, and supporting continuous improvement initiatives in line with company objectives. Qualifications Candidates should possess strong Food Technology and Research and Development (R&D) skills to support product formulation, process optimization, and innovation. Candidates should possess Laboratory Skills and Quality Control experience to conduct tests, monitor product standards, and ensure compliance with food safety regulations. Candidates should possess Sensory Evaluation skills to assess product attributes, support panel testing, and contribute to product improvement decisions. Relevant qualifications such as a bachelor’s degree in Food Science, Food Technology, or a related field are beneficial. Knowledge of food safety and regulatory requirements (e.g., HACCP, GMP) and experience in a food manufacturing environment are beneficial. Strong analytical, documentation, and problem-solving skills, along with effective communication and the ability to work collaboratively on-site, are beneficial. #J-18808-Ljbffr EnterpriseCP