Service Technician

Job Description

Job Description

Commercial Cooking Equipment Technician – New Jersey Shore($2,000 Hiring Bonus)

Our technicians are rock stars – the best in the business. And we are looking for an experienced Refrigeration Technician to join our team to service Philadelphia and the surrounding counties. Elmer Schultz Services, a CFESA Certified company, is the area’s largest and most respected factory authorized commercial cooking and refrigeration equipment service and installation agency.

After 70 years in the industry we know how to crush it. If you have a case of the Mondays, keep on moving – let’s not waste each other’s time. A 3rd generation family-owned small business, we have techs that have been with us for 30 years. We work hard and reward hard work. To get this position you need to be passionate about your talent and wowing customers everyday with your mad skills.

We provide a positive work environment and are looking for self-starters that enjoy what they do. Want to join our team? See full description below and apply today. We are looking to fill this position ASAP.

JOB DESCRIPTION:
Elmer Schultz is looking for an experienced Commercial Cooking Equipment Technician to provide non-emergency and emergency service, warranty and non-warranty repair, and preventive maintenance for the commercial kitchen equipment of our customer base, as well as other general duties within the company. This position will be managed out of our main office in Philadelphia. Further information provided below.

FULL TIME BENEFITS INCLUDE:
• Competitive salary
• Commission, incentive & bonus programs –Opportunity to earn additional $500+ every month
• $5,000+ Per Year in Overtime Opportunities
• Paid time off (vacation, holidays, etc.)
• 401k with company match
• Medical & dental insurance plans
• Company service vehicle (for work purposes), iPhone, iPad, & uniforms
• Paid, continuous field-focused education
• $ Hiring Bonus (Terms Apply)

REQUIRED EXPERIENCE:
• At least 2 years, hands-on technical experience servicing commercial kitchen equipment
• Strong Knowledge of gas, steam, electrical, or mechanical systems
• Valid driver’s license and clean driving record
• High School Diploma or GED
• Excellent organizational skills
• Strong work ethic and creative problem-solving
• Willingness to work on-call schedule on a rotating basis (Including overtime pay) and overtime if needed
• CFESA Certification and/or manufacturer training is a plus

RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
• Perform dispatched service calls, diagnose and repair reported service issues and all other problems encountered
• Identify areas of opportunities (potential failures of current functional equipment)
• Report all service activities accurately on service orders at the completion of every call
• Provide an excellent customer experience in supporting customers and partnering with internal team members
• Operate and manage company issued vehicle, tools and equipment in accordance with company guidelines

PHYSICAL DEMANDS:
• Must be able to climb stairs and ladders
• Moderate to heavy lifting and carrying
• Must be able to use hands for fine manipulation of hand tools

Job Type: Full-time

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