Host

Job Description

Job Description

At CRAFT, we don’t just open restaurants—we build teams with intention. We’re rooted in culture, quality, and a genuine respect for the craft of hospitality. From the food we serve to the way we show up for one another, we believe the details matter, and we take pride in getting them right.

We’re building a brand that’s meant to feel meaningful to the people who work here as much as to the guests we welcome. That means creating an environment where care, consistency, and teamwork are part of the everyday, not just words on a wall.

If you take pride in your work, value doing things thoughtfully, and want to be part of a growing restaurant brand, you’ll feel at home at CRAFT. You can expect a team that supports each other, a focus on quality in every role, and the chance to contribute to how we grow—one service, one plate, and one interaction at a time.

Requirements

Host – Rooftop Patio

Position Summary: Hosts set the tone for the rooftop patio experience. You’ll manage guest flow, seating, and first impressions while keeping service organized during busy periods.

Responsibilities:

• Greet guests warmly and create a positive first impression
• Manage rooftop seating flow to support an efficient, enjoyable guest experience
• Coordinate waitlists and reservations
• Communicate accurate wait times and updates to guests
• Maintain awareness of table status and server sections
• Assist with guest requests and inquiries
• Support the overall patio atmosphere and organization throughout service

Requirements:

• Friendly, welcoming, and professional demeanor
• Strong organizational skills and attention to detail
• Ability to manage high guest volume with composure
• Excellent communication skills and the ability to multitask in a fast-paced environment

Experience Needed: 1-2 years

Required Days: Sun, Mon, Tue, Wed, Thu, Fri, Sat

Weekends/Holidays: Preferred but not required

Max Commute Distance: 10 miles