School Nutrition Assistant Manager (various locations)

School Nutrition Food Service Assistant Manager

Position Title: School Nutrition Food Service Assistant Manager

Reports To: School Nutrition Manager/Supervisor/Director

Knowledge, Skills, Abilities Required:

One year of school food service experience or related experience

High school diploma or GED or higher

Obtain and Maintain a Food Protection Manager Certification

Obtain and Maintain a CDL License

Term of Employment: Food Service Assistant Manager

Supervises: Food Service Assistants

Essential Job Functions:

1. Manage the food service operations when manager is not available including staff supervision, food production and service, marketing and sanitation
2. Maintains a working relationship with other employees and staff
3. Politely and respectfully serves students, staff, parents and others
4. Performs tasks assigned with minimal supervision
5. Accepts responsibility for multiple tasks without supervision
6. Follows a task list, plans ahead, and helps others on the child nutrition team
7. Implements planned quality menus incorporating time-saving production techniques, effective merchandising and nutrition education activities
8. Receives, stores, handles, prepares and serves food according to established standards
9. Assures that sanitation and safety practices comply with federal, state and local regulations
10. This includes maintaining a health score of 95 or above
11. Must be able to maintain required system of accountability
12. Plans production schedules and work assignments as assigned by manager
13. Trains, supervises and evaluates staff according to established procedures and request by Manager, Supervisor, and Director
14. Promotes student and staff satisfaction by merchandising and serving meals in an attractive manner
15. Communicates concerns to appropriate supervisor about policies and procedures relating to all food service
16. Will be able to direct and train the preparation and serving of meals for diet orders, special functions and community activities
17. Assist in managing the program in accordance with all federal, state and local requirements
18. Attends job-related training classes and workshops
19. Practices procedures in food preparation, use and care of equipment and personal habits to assure that sanitation standards are met
20. Maintains daily production record of food, meal counts, daily deposits and other required documentation as assigned
21. Performs other duties and responsibilities as assigned by manager, supervisor or director

Revised 8/12/19 Employee Signature:____________________________ Date Signed:__________