Team Member

Position Summary The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all guests and employees. Essential Functions Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”. Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned. Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards. Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements. Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. Demonstrates oral communication skills; communicates effectively with various contacts (internal and external). Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements. Position Qualifications/Core Competencies Enrollment in high school; high school diploma or equivalent is preferable. Minimum of 16 years of age. Reliable transportation to work. Ability and willingness to work flexible hours, possibly including opening and closing shifts. Work Environment Fast paced environment working with kitchen equipment in tight quarters. Physical Demands Stand for long periods of time. Bend and stoop. Work around heat. Able to lift 50–75 lbs. comfortably. Work with various cleaning products. #J-18808-Ljbffr