Food and Beverage Supervisor

The opportunity Delaware North Parks and Resorts is hiring a part-time Food and Beverage Supervisor to join our team at Courtyard at Kennedy in Titusville, Florida. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service is provided to our guests. Pay $21.00 – $21.00 / hour Information on our comprehensive benefits package can be found at What we offer Our location on the Intracoastal waterway directly across from Kennedy Space Center’s launchpads makes for one exciting work environment. Our resort hotel with a rooftop bar and restaurant and expansive pool area attracts guests from around the globe. Join our team, and you can watch rocket launches and meet astronauts while getting paid! Health, dental, and vision insurance* 401 (k) with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay Employee discounts on food at on-site restaurants Generous Marriott discounts Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide *Available for full-time, year-round team members What will you do? Stocking all three food and beverage outlets on property and maintaining neat and organized storerooms, completing inventory, assist with promotions and events on site. Assist managers in training and development of the team and conducting associate counseling sessions including verbal and written corrective action reports. Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume. Inspect by walking through your assigned area to monitor staff and to monitor guest needs while staying in compliance with local health standards. Lead hourly staff in the daily performance of their duties and collaborate with manager concerning operational deficiencies and areas in need of attention. Greet guests positively, treating each person as an individual and in a professional manner. Ensure compliance with all departmental and organizational policies and procedures. Assist with management of programming for the Space Bar and other events in the hotel. Oversee catering events and assisting clients with their requests. More about you Must be at least 21 years old to apply. Two-three years of Food and Beverage experience required. Experience with catering preferred. Experience in a Leadership Role required. Experience in a bar/nightclub setting preferred. Superior organization and guest service skills required. Basic math skills including addition, subtraction, multiplication, division, fractions and percentages. Basic computer skills including word-processing, spreadsheets, and email required. Demonstrate skill in dealing with guest complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the guest’s goodwill required. High school diploma or GED required. Must be available to work all shifts including evenings, weekends and holidays. Physical requirements Ability to lift or carry 50 pounds independently. Ability to stand or walk 100% of the time. Able to work in various outside year round Florida temperatures. Shift details Evenings Weekends Holidays On call Source: Hospitality Online #J-18808-Ljbffr