Dietary Manager

OnTray is seeking a Regional Dietary Consultant to lead the district's food service operations, aligning planning, direction, evaluation and control with company goals. You will guide Culinary Services Managers, collaborate with facilities, and foster strong customer rapport. The role focuses on maintaining compliance, managing budgets, training directors in ordering and tray card programs, overseeing inventory and quality, and ensuring policies are followed across facilities within the region. #J-18808-Ljbffr