Restaurant Leader: Inspire Service & Guest Moments
CBOCS West, Inc.
Cracker Barrel is looking for a Restaurant Manager to lead both front- and back-of-house operations and to create memorable guest experiences in a collaborative team setting. You will coach and develop staff, manage inventory, and uphold our hospitality standards across all shifts. You should have 2-5+ years of restaurant management experience, a valid driver's license, and be able to work about 50 hours per week, including holidays and weekends. #J-18808-Ljbffr CBOCS West, Inc.
Vacancy posted 5 days ago
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