Banquet Server- Part-Time - August Start Dates - Back to School (Hotel Job)

Job Goal:

To advance Kirkwood's Center for Hospitality Excellence's vision to lead the world in educating and preparing the finest hospitality professionals that will impact the global community. Our Mission is to be the best place to learn, recruit and stay. We do this by teaching, developing and serving.

Duties/Responsibilities:

• Provide prompt, courteous and efficient food and beverage service for the banquet department.
• Set up for banquet events, carry trays, serve guests and clean up events.
• Provide consistently high standard of service in all areas of service and meal functions related to group.
• Ensure a clean and safe working environment.
• Effectively handle customer concerns.
• Participate in department and pre-shift meetings.
• Prepare mixed drinks as ordered, and collect payment and give change to guests at Banquet Bar's.
• Understand and practice "Service Alcohol with Care" principles.
• Maintain compliance with required training as designated by supervisor.
• Regular and consistent attendance at work.
• Perform other related work duties as assigned.

Performance Expectations:

• Welcome, value, and nurture people of all backgrounds, perspectives, and experiences as well as support and promote an environment that accepts differences.
• Regular and consistent attendance at work.
• Provide prompt and courteous service to all customers.
• Adhere to all environment policies and procedures as required.
• Ensure adherence to all regulatory requirements, including the health code.

The statements contained herein reflect general details as necessary to describe the essential job duties/responsibilities and performance expectations of the job, which should not be considered as all-inclusive listing of work requirements. Individuals may perform other duties as assigned.

Physical Activities With/Without Reasonable Accommodation:

Position involves working in a business setting. Occasional (10-33%) sitting, viewing equipment and supplies and other types of close visual work. Frequent (34-66%) reaching, pulling, grasping, lifting and pushing up to 50 pounds. Constant (67-100%) standing, walking, repetitive motion, talking and listening.

Minimum Qualifications:

• High School Diploma or Equivalent
• Serving: Must be at least 16 years old.
• Customer service skills and knowledge are essential.
• Bartending Shifts: Must be 18 years or older.

Preferred Qualifications, Licenses, Certifications or Registrations:

• Experience is preferred but not required.
• Preference will be given to those with some Bartending or Barback experience.

It is the policy of Kirkwood Community College not to discriminate in its programs, activities, or employment on the basis of race, color, national origin, sex, disability, age, sexual orientation, gender identity, creed, religion, and actual or potential family, parental or marital status.