Prep Cook

Job Overview Arlo Hotels is seeking a Prep Cook. Responsibilities and Authorities Always treat guests with courtesy and respect in a variety of situations Honesty & Integrity Delivers outstanding service and creates memorable experiences Coordinates and multi‑tasks job duties in an active environment Specific Duties Prepare the ingredients for daily menu offerings Prepare vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists Fully complete the daily prep list and properly store ingredients Must have Executive Chef or Executive Sous Chef taste and sign off on every item that is prepped Prepare meat for cooking, which may involve cutting or slicing it into appropriate portions Prepare any ingredient or specific recipe as directed by Sous Chef Read and follow recipes correctly in an exact and precise manner Understand and practice proper food cooling and storing techniques Keep work area clean, sanitized and organized. This includes but is not limited to prep table, sinks, walk‑in, low boys, floor, dry storage Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment Responsible for using sharp cutlery at all times Requirements Must have 2 years + prep or line cook experience in NYC at a comparable restaurant or hotel Must be able to lift 50 lbs Must be able to stay on your feet for 8 hours plus Knowledge Good knife skills Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners Hourly Rate $18.00 per hour #J-18808-Ljbffr