Dietary Cook
TimberRidge Center for Rehabilitation & Healing
Dietary Cook Job Summary: The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents' need in compliance with federal, state and local requirements. Dietary Cook Major Duties and Critical Tasks:
- Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician's/nutritionists' dietary recommendations
- Maintain high standard of food preparation, sanitation, storage, and portion control
- Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
- Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
- Assist in scheduled cleaning duties following established sanitary standards
- Participates and assists in departmental studies and projects as assigned or as may become necessary
- Represents the facility at and participates in meetings as required
- Assists in standardizing work methods
- As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned
- Must be at least eighteen (18) years old
- Knowledge of Department of Health Rules and Regulations
- At Least 1 Year Experience in a Related Position Required
Vacancy posted more than 2 months ago
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