Maintenance Technician (Night Shift)

Maintenance Technician

Shifts Available: Wednesday-Friday 5:00pm-5:30am, Thursday-Saturday 5:00pm-5:30am

The Maintenance Technician will maintain and troubleshoot production machines and facilities at Bay Center. This role will be responsible for day-to-day maintenance tasks as well as identifying and resolving problems that may arise with the production machines or other plant equipment. The position requires the flexibility to work some Saturdays on a rotating basis.

As of the date of this posting, a good faith estimate of the current pay scale for this position is $43.27-$48.08 per hour. This pay scale takes into account a wide range of business factors and may change over time.

Bay Center is establishing a state-of-the-art food processing production facility to create critical product components for an existing business, while also creating new B2B revenue streams. The Maintenance Technician will report to the Senior Team Leader, Maintenance. This position is based in Valencia, CA.

Responsibilities

• Maintains the production machines and facilities
• Executes preventative maintenance activities and scheduled items in a timely manner
• Proactively engages with the production team to monitor and maintain all equipment
• Troubleshoots and solves issues that may arise on the machines, operating lines, raw storage units, and forklifts
• Identifies complex technical problems and reports them to the Maintenance Lead
• Runs and analyzes manufacturing execution systems (MES) reports
• Opens and closes job orders and work paths
• Monitors key parts inventory to ensure parts and tools are readily available
• Responds to reactive maintenance and equipment issues in a timely manner
• Performs maintenance activities during production and tooling changeovers
• Supports meeting or exceeding standard production efficiencies on all production lines

Required Qualifications (Knowledge, Skills, & Abilities)

• Education: Minimum: High School diploma
• Experience: 5 years in maintenance of a food manufacturing facility
• Proficient in English (reading, writing, and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications.

Required Years of Experience

5

Travel Requirements

0%

Required Level of Education

High School Diploma