BOH Manager

Job Description

Job Description

JOB SUMMARY: 
The Daily is an upscale cafe with the mission of serving delicious and nourishing food/beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests. We are looking for a Sous Chef to join our team!

Our Sous Chef will be someone who knows what it takes to get through the rush, can sling the perfect photo-worthy over-easy egg, construct a perfectly layered shawarma pita, keep a clean work space, and lead by example. The person will work directly with the line and prep cooks in support of seamless operations and presenting quality food to our guests. The KM will lead our BOH team, and will work closely with the Assistant General Manager. Other duties include scheduling, ordering, hiring and training employees, and other tasks as needed.

REQUIREMENTS, SKILLS, AND ABILITIES:

• Previous line cook experience of at least 3 years
• Previous management/leadership experience
• Solid understanding of fundamentals of cooking and knife skills
• Open and flexible availability, including early mornings, afternoons, and weekends
• Organized, quick thinking, adept at multitasking
• Excellent verbal and interpersonal communication skills
• Knowledge of safety, sanitation, and food handling best practices
• Constant standing, walking, stopping
• Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs

WHY WORK FOR US?

• Competitive pay
• Paid time off
• Group health plans for medical, dental, and vision
• Optional accident, disability, and whole life insurance
• Employer 2% matched simple IRA
• Parental leave savings match program
• Our Values:

INCLUDE AND EMPOWER PEOPLE:
We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD:
We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL:
We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT:
We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.