Conservatory Teacher - Culinary Arts & Hospitality

About the Employer

MISSION STATEMENTWe provide an unparalleled arts and academic education in a creative challenging and nurturing environment to a diverse student body passionate about the arts preparing them to reach their highest VALUESStudent growth and education come to excellence innovation professionalism and to fostering a nurturing environment of creativity respect and to life-long artistic and scholarly development.

Job Summary

Job Summary

Under the direction of the Director of the Conservatory and the Dean of Arts Conservatory Teachers plan develop organize and implement a comprehensive educational program for students in the skills of their specified art discipline create a supportive and flexible learning environment to nurture each students personal growth and collaborate with colleagues to reflect on and refine instructional teaching positions:HOTEL MANAGEMENT 45 contact hrs. (on avg.)High School (majority 10th & 11th grade) Monday block 8 & 9 - SpringThis course focuses on the hotel industry with an emphasis on the role of hotels and resorts in Orange County. All aspects of hotel operations will be covered including front-of-house (guest-facing) and back-of-house (behind-the-scenes) departments functions and procedures. Students will deepen their passion for guest service in the hospitality industry by learning and applying skills in hotel or resort environments. The course will demonstrate entry-level skills across a variety of areas including front office reception desk portering and concierge services housekeeping and banquet conference and hotel food service outlets. The course is designed to favor a mix of lecture guided reading hands-on experiential learning and collaborative teamwork (including role-play and physical skills based on real-life hotel practices) reflective work (to document personal development) and a summative project of the students own design and making. Finally for those interested in applying preparation and practice for the AHLEI Certified Guest Services Professional exam will be offered as a capstone event. This certification distinguishes those who hold it as trained and dedicated individuals serious about a career in hospitality.

Requirements / Qualifications

To apply please submit your resume and a letter of introduction to: Chef Daniel Mattos Director of Culinary Arts & Hospitality at

Requirements / Qualifications

To apply please submit your resume and a letter of introduction to: Chef Daniel Mattos Director of Culinary Arts & Hospitality at

Comments and Other Information

No credential is necessary at the time of applying. However the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years.

Comments and Other Information

No credential is necessary at the time of applying. However the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years.

Not all postings qualify for CalSTRS. Informational Only.

Required Experience:

IC