Pantry Cook
$18 per hourMartini's Bistro
Award winning restaurant, from scratch kitchen, with easy going, professional staff. Seasonal menu changes, along with monthly tasting dinners, and event menus keep this kitchen interesting. We are casual, fine dining doing high volume on the weekends. Pay is $18 an hour plus tips. Open for lunch and dinner.
More detail about Martinis Bistro part of Service Hospitality, please visitVacancy posted 1 day ago
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