Executive Chef - Plant-Based Culinary Leader & Growth
Planta Restaurants
PLANTA is seeking an entrepreneurial Executive Chef to lead the day-to-day culinary operations at our DC location. Reporting to the General Manager, the role requires inspiring people leadership to ensure exceptional food quality, consistency, and profitability. The ideal candidate has progressive culinary leadership, a proven track record in fast-paced environments, and a strong financial mindset. This position offers career growth within our fast-growing hospitality group. #J-18808-Ljbffr Planta Restaurants
Vacancy posted 1 day ago
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