COOK (FULL TIME AND PART TIME)

COOK (FULL TIME AND PART TIME)

Compass Group Posted 4 months ago, valid for 14 days

Shoreview, MN 55126, US

$18 - $22 per hour

Part Time

Retirement Plan Paid Time Off Life Insurance Disability Insurance Employee Assistance Flexible Spending Account Wellness Program

We are hiring for full-time and part-time Cook positions at our location in Land O' Lakes Arden Hills, Saint Paul, MN, with immediate openings.

Candidates should have previous culinary experience and be available to work a schedule that includes weekdays and occasional evenings.

The pay range for this position is between $18.00 to $22.00 per hour, depending on experience.

Benefits include no weekend shifts, training opportunities, and an internal employee referral bonus.

Applications are accepted online on an ongoing basis until all positions are filled.

Location: Land O' Lakes Arden Hills - 4001 Lexington Avenue North, Saint Paul, MN 55126. Note: online applications accepted only.

Schedule: Full time and part time schedules. Monday through Thursday, 6:00 am to 3:00 pm; occasional Fridays, 6:30 am to 3:00 pm; availability to work occasional evenings. Further details upon interview.

Requirement: Previous culinary experience preferred. Perks: No weekends, benefits, and willing to train! *Internal Employee Referral Bonus Available

Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.