Hospital Line Cook — Full-Time Patient Food Prep
Ohio State University
Ohio State University is seeking a dedicated Line Cook for University Hospital's Food Service Administration. The role involves cooking and cold food production for patients and retail cafes, ensuring high quality by following safe food handling procedures. Candidates must possess knowledge of batch cooking techniques and sanitation practices. This position operates in varying shifts, requiring flexibility and teamwork within a fast-paced environment. A successful background check is also needed. #J-18808-Ljbffr Ohio State University
Vacancy posted 4 days ago
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