AM Barista- Canopy DC Embassy Row

Barista

At TBC Hotels, we believe hospitality has the power to change lives, in small ways and large, one good experience at a time. Our people are at the heart of that mission. If you bring passion for service, strong leadership, and a commitment to excellence, we'd love to meet you.

The Barista position is responsible for creating high-quality coffee and beverage experiences while delivering warm, attentive service to every guest. This role plays a key part in activating the café or lobby environment, maintaining a clean and welcoming space, and ensuring consistent product quality and efficiency during both peak and off-peak hours. You must have strong customer service skills with a friendly, outgoing, and professional demeanor.

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail • Basic knowledge of coffee and espresso beverages, or willingness to learn quickly • Comfort operating café equipment and learning new systems and technology • Reliable, punctual, and able to work a flexible schedule, including early mornings, weekends, and holidays • Clear and effective communication skills • Strong organizational skills and ability to multitask

• Prepare and serve hot and cold beverages, including espresso drinks, brewed coffee, tea, and specialty café items according to recipes and presentation standards • Greet guests, answer menu questions, and provide recommendations in a friendly and knowledgeable manner • Operate espresso machines, grinders, brewers, blenders, and other café equipment safely and correctly • Maintain cleanliness and organization of counters, equipment, condiment stations, and guest seating areas • Follow all food safety, sanitation, and cash-handling procedures • Restock cups, lids, syrups, milks, pastries, and other supplies; communicate low inventory to leadership • Accurately enter and process orders using the POS system, handling cash and credit card transactions responsibly • Assist with light food preparation and plating of pastries or café items as needed • Complete opening and closing duties, including setup, breakdown, and end-of-day cleaning • Work collaboratively with team members and other departments to ensure a seamless guest experience