Restaurant Operations Leader

A leading restaurant group in Orlando is looking for a dynamic restaurant manager to lead their team while ensuring adherence to quality standards and financial management. The ideal candidate will have at least 2 years of experience in a high-volume restaurant setting, demonstrating strong leadership skills and the ability to foster a positive work environment. Responsibilities include managing staff development, maintaining facility standards, and achieving financial goals, which contribute to a successful operational model. #J-18808-Ljbffr Wet Willie's