Deli Clerk

RESPONSIBILITIES Provide products and services that are competitively priced, always meet the requirements of internal and external customers and abide by the Company’s Mission Statement. Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations. Provide customer service by greeting customers, filling their order, doing suggestive selling and thanking the customer. Setting up deli case by preparing case, preparing product according to Company standards and procedures, bringing product from preparation area and putting it in case. Maintain product level in sales cases by identifying low product and filling where necessary. Checking in of deliveries by comparing invoice to merchandise, then putting merchandise away in cooler. EDUCATION AND EXPERIENCE Must be at least 18 years of age. KNOWLEDGE, SKILLS, ABILITIES Ability to read and follow instructions Verbal and written communicative skills Basic math skills PHYSICAL REQUIREMENTS Ability to lift over 30 pounds, bend, twist, and stretch while bending to reach into cases. #J-18808-Ljbffr