Catering & Events Kitchen Manager (San Francisco)
Full-time
Wolfgang Puck Catering
A leading catering service is seeking a Chef Manager to lead culinary execution and oversee operations. You will manage a dedicated team, ensuring high-quality catering for various events while maintaining logistics and food safety standards. The ideal candidate has a culinary degree and 3-5 years of experience in kitchen management and catering. This role operates Monday through Friday, with a focus on creating exceptional dining experiences.
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Vacancy posted more than 2 months ago
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