Restaurant Manager

TROPEZON

Miami Beach, FL•Modern Spanish Cuisine Restaurant Manager Full-time•On-site•3–5 Years Experience Tropezon is a local modern Spanish restaurant in the heart of Miami Beach, where the bold flavors of contemporary Spain meet the vibrant energy of South Florida. We’re looking for a passionate, hands‑on General Manager to lead our team and help shape an exceptional dining experience — every table, every shift, every night. About the Role As our Restaurant Manager, you will be the driving force behind both the front‑and‑back‑of‑house operations at Tropezon. You’ll work directly with ownership to uphold our culinary vision, build a high‑performing team, and create the kind of warm, polished hospitality that keeps guests coming back. This is a role for someone who leads with presence, thinks like an operator, and genuinely loves hospitality. What You’ll Do Oversee all daily restaurant operations, from opening to close Hire, train, schedule, and develop a front‑of‑house team of 8–15 staff Partner with the Executive Chef to align service standards with the kitchen’s vision Drive guest satisfaction by maintaining a strong floor presence during service Manage budgets, labor costs, P&L, and vendor relationships Monitor inventory and coordinate purchasing with BOH leadership Ensure compliance with all health, safety, and liquor regulations Lead pre‑shift meetings and ongoing staff education on menu and wine Handle guest concerns swiftly and gracefully Collaborate with ownership on events, promotions, and seasonal programming What We’re Looking For 3–5 years of restaurant management experience, ideally in an upscale or chef‑driven setting Proven ability to lead, motivate, and retain a service team Strong financial acumen — comfortable with P&L analysis and cost controls Deep knowledge of food, wine, and Spanish or Mediterranean cuisine is a plus Fluency in reservation and POS systems (OpenTable, Toast, or similar) Excellent communication skills in English; Spanish is a strong plus Calm, solutions‑focused mindset under pressure Flexible availability, including evenings, weekends, and holidays Miami Beach hospitality market experience preferred Kind, fun, self‑motivated and obsessed with hospitality Compensation & Benefits Base salary

$85K – $95K

Performance bonus Bonus Offered Health benefits Medical & dental Paid time off Unlimited PTO Staff meals Included daily Growth Ownership track #J-18808-Ljbffr Lost Boy & Company