Cook

Job Title

Performs a variety of food production duties under general supervision.

Work Schedule

Full Time, 36 hours per week

Pay Rate: Based on Experience ($19.31 - $25.11)

Availability Needed: Sunday-Saturday for variable 8 hour work shifts

Required: rotating holiday and weekend coverage to support business needs

Dynamic team with opportunities to cross train and support other kitchen areas for more exciting shifts!

Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance.

Essential Functions

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute
• Reading
• Organizing
• Communication

Qualifications

Food Handler Permit or ServSafe certification is required by first day of work (required).

Two or more year of experience as a Cook in a fast paced healthcare or restaurant environment (preferred)

Demonstrated ability to read and communicate effectively in English.

Demonstrated ability to work independently and part of a team.

Demonstrated ability to utilize safe food handling techniques, in all applications

Understands workflow, prioritizes, uses timelines, understands deadlines

Demonstrated ability to provide exceptional customer service (preferred)

Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)

Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location

Intermountain Health American Fork Hospital

Work City: American Fork

Work State: Utah

Scheduled Weekly Hours: 36

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.