Dietary Aide / Kitchen Staff

Dietary AideFirst Atlantic Healthcare is looking for compassionate, team-oriented individuals to join our food and nutrition program. Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed!Openings: Full-Time and Part-Time roles available.Shifts: Flexible Day and Evening shifts to fit your lifestyle.Role OverviewAs a Dietary Aide, you are a vital health professional working in food service. You'll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.Your ResponsibilitiesMeal Prep: Prepare meals, snacks, and beverages following facility procedures.Service: Serve residents while maintaining strict food safety and hygiene standards.Organization: Set up/take down dining areas and assist with kitchen maintenance.Inventory: Help track kitchen supplies and food items.Compliance: Stay current on facility protocols and state regulations.Why Grow With UsThis isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.Amazing Benefits for Our FamilyEducation: Tuition reimbursement and dedicated education support.Financial Security: 401(k) retirement plan with employer contribution.Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full-time staff.Work-Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.Extras: Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.RequirementsMust be at least 16 years of age.No prior experience necessary—we are happy to train you!Ready to make a difference? Apply today to join the First Atlantic Healthcare family!