Restaurant Operations Lead - Guest Experience
Biltmore Hotel
The Biltmore Hotel seeks a capable supervisor to oversee daily restaurant operations, ensuring staff readiness, proper uniforms, and adherence to hotel standards. The role demands strong communication, multitasking, and the ability to complete required paperwork. You will manage staffing, forecast schedules, train staff to LQA standards, and monitor service quality to guarantee guest satisfaction throughout all service areas. #J-18808-Ljbffr Biltmore Hotel
Vacancy posted 3 days ago
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