Kitchen Manager
Applebee's
DESCRIPTION SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment
- Ensures prompt friendly service according to company guidelines.
- Directs overall activities and performance of associates on a shift-by-shift basis.
- Builds a culture using the Vision/Mission Statement to guide teamwork, results, integrity, passion for service, fun, balance, innovation, and being guest driven.
- Ensures the immediate response and correction of all verbal guest complaints by self and staff. Refers all verbal and written guest complaints to General Manager.
- Ensures guest contact as a priority with self and staff utilizing a target goal of 100% table visitation.
- Enforces alcohol awareness on a shift to shift basis.
- Maintains adequate departmental inventory levels.
- Ensures product preparation and presentation uncompromisingly meeting company standards.
- Effectively schedules associates to meet sales demands.
- Maintains effective safety and security programs according to company policy and government standards.
- Corrects unsafe practices or conditions.
- Promotes and manages restaurant organization, cleanliness, and sanitation.
- Performs routine maintenance and immediately informs General Manager of needed repairs.
- Advises General Manager of any non-routine situations.
- Communicates with other managers daily through management log and shift change meetings.
- Completes all other assigned duties and responsibilities.
- Promotes quality recruitment and referrals of potential management candidates.
- Promotes A.S.I. training procedures of new managers.
- Helps maintain a trained staff through effective use of employment orientation, individual training sessions, associate meetings, and implementation of company policy.
- Determines job assignments on a shift-by-shift basis.
- Develops an environment of constant development of managers including informal shift reviews and participates in the development of written evaluations every six months.
- Assesses the effectiveness of associates, provides candid and fair feedback on a regular basis, and continuously works with associates on their areas of development.
- Conducts thorough Selecting Service Performers interviews.
- Demonstrates proper execution of training systems as outlined by the company while emphasizing the importance of training to management and associates.
- Monitors acceptable associate performance and documents situations that require or could lead to disciplinary or corrective action.
- Assures compliance with company policies, practices, and procedures.
- Acts as coach to all associates.
- Control costs in assigned department.
- Maintains and controls the assets of the company.
- Assures compliance with local, state, and federal laws, regulations, and guidelines.
- Reports progress towards achieving restaurant performance objectives at management meetings.
- Complies with all cash handling procedures.
- Executes weekly food and liquor inventories/costs at the General Manager's request and is accountable for completion.
- Responsible for preparing and submitting accurate daily paperwork to the General Manager.
- Is responsible to the General Manager for the development of Managers and Key Hourly Associates.
- Inspires cooperation and teamwork from associates by building a culture derived from The Bloomin' Apple Mission/Vision Statement.
- Is guest obsessed and promotes the team to be.
- Demonstrates organizational skills.
- Completes all assignments and duties properly and on schedule.
- Develops goals and action plans for personal/professional growth.
- Provides a role model for managers and associates.
- Exhibits a professional image.
- Develops self on all store related technology.
- Manager meals - free
- Closed Christmas and Thanksgiving
- Health Ins
- 401K
- Vacations
- Personal Days
- Flexible work schedule
- Vision insurance
- Dental insurance
- Life insurance
- Short Term Disability
- Online Universities
- College Scholarships
- Must be physically able to work at any duty station in the kitchen or service area when needed on a temporary basis and operate cash register as appropriate.
- Must be required to lift objects up to 40 pounds on occasion.
Vacancy posted 5 days ago
Similar jobs that could be interesting for youBased on the Kitchen Manager in Springfield, IL vacancy
- Embrace the role of a Kitchen Manager at Texas Roadhouse! Oversee back-of-house operations, ensure food safety, manage inventory, and lead a dynamic team. If you have a passion for scratch-made food and strong leadership skills, this is your chance tSuggested
Texas Roadhouse
Springfield, IL1 day ago $55k - $65k
...factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely...SuggestedHourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend workCooper's Hawk Winery & Restaurant
Springfield, IL3 days ago$43k - $70k
...Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to...SuggestedHourly payTemporary workFlexible hoursTexas Roadhouse
Springfield, IL5 days ago- ...Cooper’s Hawk Winery is seeking a Kitchen Manager to lead 1-2 kitchen departments, ensuring high food quality and guest satisfaction. You will work with the Executive Kitchen Manager to coach Team Members and implement culinary standards in a fast-paced scratch kitchen...SuggestedHourly pay
Cooper's Hawk Winery
Springfield, IL2 days ago - Embrace the role of an Assistant Kitchen Manager at Texas Roadhouse! Oversee food preparation, ensure food safety, supervise staff, and maintain kitchen operations. If you have a passion for scratch-made food and leadership in a fast-paced environmenSuggested
Texas Roadhouse
Springfield, IL3 days ago $43k - $70k
...Assistant Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you...Temporary workFlexible hoursTexas Roadhouse
Springfield, IL4 days ago- ...hospitality-focused environment that values consistency, community, and memorable guest experiences. Role Description The Sous Chef/Kitchen Manager is a full-time, on-site role based in the Greater Chicago Area, responsible for supporting daily back-of-house operations and...Full timeShift workWeekend workAfternoon shift
$16.35 - $18.19 per hour
...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...Local areaShift work$84k - $100k
As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines. You’ll be the culinary leader and coach, partnering with your team...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work$100k - $125k
...standards Recruit, train, coach, and inspire the culinary team Build a positive, accountable, and hospitality-driven kitchen culture Manage purchasing, inventory, production, food costs, and waste Plan and execute catering events from concept through service...Work at officeLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Springfield, IL4 days ago$100k - $115k
...people, raise culinary standards, control costs, and build a strong kitchen culture. Key Responsibilities: + Lead, coach, and develop the... ...Oversee food quality, production, presentation, and service + Manage menus, purchasing, inventory, food cost, and waste + Support...Contract workLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Springfield, IL4 days ago$125k - $135k
...to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation... ...the client’s overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies,...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Springfield, IL4 days ago- ...conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer Responsibilities : Your Responsibilities - How You Will Make a Difference Follow company...Contract workTemporary workSeasonal workImmediate startFree visa
The Walt Disney Company
Springfield, IL3 days ago $64.5k - $80k
...the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~ Extensive...Work at officeLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Springfield, IL4 days ago- ...with style. Intersect with intention. Join us and become part of the next chapter of Hotel Forty Five. Overview of the role The Kitchen Supervisor is responsible for supporting the daily operations of the kitchen and assisting in the preparation and execution of high...
$63.39k - $80k
...Dean-Washburne, the Executive Chef is responsible for leading and managing the daily culinary operations of the Restaurant, Café/Bakery,... ...related duties as required. ESSENTIAL DUTIES: Oversees kitchen operations while maintaining a safe and sanitary work environment...Full timeShift workWeekend work- ...Ballyhoo Hospitality seeks an experienced Beverage Manager with a robust background in wine and spirits to join our organization. The Beverage Manager will be entrusted with the oversight of the Beverage Program for a designated restaurant within our group. About Ballyhoo...
Ballyhoo Hospitality
Springfield, IL15 hours ago $104.2k - $130.2k
...Through strategic engagement with food professionals, category managers, and culinary leaders at key accounts, you will create initiatives... ..., and appropriate time management. Manage internal or external kitchens with professionalism and efficiency. Experience using Microsoft...Work at officeLocal areaFlexible hoursKraft Heinz Company
Springfield, IL1 day ago- ...Driftwood Hospitality Management Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management...Shift work
Driftwood Hospitality Management
Springfield, IL4 days ago $20 - $33 per hour
Hourly Wage: $20 - $33 per/hour *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workShift workWalmart
Springfield, IL5 days ago- ...Taste, Speed, ACE). Develop Talent : Build a strong leadership bench and future leaders across the restaurant. Steward Resources : Manage labor, expenses, and margins effectively to support profitability. Care for People : Recognize and reward team members, foster meaningful...Shift work
Workstream
Springfield, IL2 days ago - ...Monitor and ensure opening and closing procedures for all kitchens and production areas Oversee allergy and dietary training of... ...Assembly Plan Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in...Immediate startFree visaFlexible hours
The Walt Disney Company
Springfield, IL1 day ago - ...Quality – maintain highest level of food quality Sanitation – Ensure kitchen is clean at all times and able to pass inspections from health inspectors and executive team Labor Cost – Manage kitchen labor to obtain goals, and review practices to ensure most efficient...Work experience placementCasual workImmediate startDay shiftAfternoon shift
455 Regency Park
Springfield, IL1 day ago $20 per hour
...cook up next! Up to $20.00 per hour GENERAL DESCRIPTION Leads and behaves according to Potbelly Values. Leads a shift by managing and developing associates to execute outstanding product quality and customer service, build sales and control costs for each...Hourly payLocal areaAll shiftsShift workPotbelly Sandwich Works
Springfield, IL4 days ago- ...Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Guide communication between galley crew,... ...Understand and ensure opening and closing procedures for all assigned kitchens and production areas. Monitor handling and maintenance of...ApprenticeshipImmediate startFree visa
The Walt Disney Company
Springfield, IL4 days ago $23.25 per hour
...every guest feels welcome, valued, and cared for. As a Restaurant Manager , you won't just manage, you'll lead from the front. This is a... ...50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen. Professionalism that extends to your LinkedIn profile (if you...Hourly payCasual workAll shiftsFlexible hours$18 - $24 per hour
Restaurant Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact-every day. Get ready to rise and come join the fun...Flexible hoursShift workNight shift$60k - $70k
Position: Front of House Restaurant Manager Compensation: $60,000-$70,000 base salary plus bonus potential Schedule: Full-time | Consistent schedule with no late nights Benefits: Competitive benefits package including health benefits, PTO, and other lifestyle perks. Role...Hourly payFull timeWork experience placement$55k - $65k
...depth of experience, skill set, qualifications, and internal pay equity. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work$56k
...Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of … Where Good Grows. Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!
Related searches
- cook manager Springfield, IL
- kitchen manager Springfield, IL
- kitchen supervisor Springfield, IL
- food network test kitchen Springfield, IL
- kitchen positions Springfield, IL
- kitchen help Springfield, IL
- kitchen server Springfield, IL
- test kitchen Springfield, IL
- kitchen sales Springfield, IL
- kitchen dishwasher Springfield, IL