Food Service Director

Job Description

Job Description

Food Service Director
Salaried: $60,000- $64,000 annually (depending on experience)
Equivalent Hourly: $28.85- $30.77
Shift: Full-Time
Schedule: Day Shift, occasional weekend and evenings

Chautauqua Nursing & Rehabilitation Center is looking to add a Food Service Director to its team. In this role, you’ll lead the Dietary Department, ensuring residents receive high-quality, nutritious meals while maintaining compliance, food safety, and operational excellence. If you’re a strong leader who is passionate about food service and creating a positive dining experience, this could be the perfect opportunity for you.

Located in Dunkirk, NY, Chautauqua Nursing & Rehabilitation Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. As a CMS 5-Star rated facility, Chautauqua is recognized for its commitment to quality care and clinical excellence. Our team members enjoy a close-knit, supportive environment where compassion, teamwork, and professional growth are valued. Join us and become part of a team dedicated to making a meaningful difference in the lives of residents every day.

RESPONSIBILITIES:

• Oversee the daily operations of the Dietary Department, including staffing, scheduling, budgeting, and departmental performance
• Supervise meal production and service to ensure meals are nutritious, appealing, and served according to resident dietary needs
• Develop menus, maintain standardized recipes, manage inventory, and monitor food and supply costs
• Ensure compliance with food safety regulations, OSHA requirements, infection control practices, and facility policies
• Educate, mentor, and support dietary staff while fostering a positive and engaging work environment
• Maintain equipment, temperature logs, safety records, and departmental documentation
• Address resident concerns and grievances related to dietary services and ensure timely resolution
• Participate in facility surveys, quality improvement initiatives, and interdisciplinary collaboration
• Provide leadership and direction during emergency situations

REQUIREMENTS:

• Minimum education requirement: Completion of a Dietary Management Certificate Course; Bachelor's Degree in Hospitality Management or related field preferred
• Minimum experience requirement: 3 years of Food Service Management experience; 5 years preferred
• Knowledge of food safety regulations, dietary operations, inventory management, and budgeting
• Strong leadership, organizational, and team development skills
• Excellent verbal and written communication abilities
• Strong problem-solving and decision-making skills
• Ability to work collaboratively with residents, families, and interdisciplinary teams
• Commitment to providing exceptional customer service and resident-centered care

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options