Cook II - Employee Dining Room
Golden Nugget Hotels & Casinos
Golden Nugget - - Responsibilities: Prepare food according to established specifications and standardized recipes; Inspect equipment, cold meats, seafood, and produce to ensure quality; Maintain established inventory levels and order stock; Ensure proper product rotation, storage, and quantity controls; Assist all stations and communicate with Sous Chef/FOH manager
Vacancy posted 4 days ago
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