Manager
Patrice & Associates Hospitality Re
Restaurant Manager, what we offer:
- Holidays off work!
- Generous salary + Bonus
- National Brand – Growth opportunities
- Benefits package + 401K
- No Late Nights, or Early Mornings.
- No Drive Thru
Now hiring for a Restaurant Manager .
Job Duties for the Restaurant Manager include:
- Responsible for daily operations of the restaurant including FOH & BOH.
- Responsible for hiring, training, scheduling, and coaching team members.
- Financial reporting responsibilities.
- Ensure the highest level of guest service and food standards are achieved.
Job Requirement for the Restaurant Manager include:
- Ideally 2+ years of restaurant leadership (Manager, Supervisor, etc)
- Must be comfortable with food prep and production.
- Open availability to work.
- Financial knowledge such as P&L.
- Proven track record of leading a team.
- Ability to communicate with all levels of employees and guests.
- Dynamic, outgoing personality.
Vacancy posted 1 day ago
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