Crew for New Store opening in The Villages Mid April!

Apply to Be Apart of Our Opening Bagel Team!! We Are Under Construction Now and Looking to Open mid April! Looking for outgoing people to help us spread the joy of bagels!!*

About us

Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 30 locations! And we are coming to The Villages! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!

Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Must be willing to work in a sometimes fast paced bakery focused on baking bagels and serving smiles. Must be a good teammate. With a strong understanding of what it takes to provide great customer service to customers.

Must be able to lift up to 50lbs and move quickly and efficiently under pressure.

Other potential workload: Whipped cream cheese production, cream cheese scooping, vegetable chopping, inventory count, food prep (bagels), making coffee, dishes, general cleaning, and front of house service.

Responsibilities and Requirements ( don't worry, we can train you!) :

• General customer service. Customer service is the most important part of the job
• Running front of house as a team, or individually
• Must be comfortable running a cash register and assisting in food prep (bagels and cream cheese)
• Front lobby maintenance
• Inventory counts
• Providing assistance to the bakers when needed
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Prepping and baking bagels
• Making all dough mixtures in a timely manner using correct procedures
• Understand rotation and shelf life of raw dough
• Ensure that all equipment is clean and sanitized.
• Maintain a safe and organized work environment.
• Shifts may start anywhere from 4:30am-7am
• Weekend availability required

Job Type: Full-time and Part-Time

Expected hours: 15 - 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bakery

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift
• Weekends