Food Service Supervisor
Griffin Hospital
MAIN FUNCTION: Supervises and coordinates activities of kitchen workers preparing and cooking foods for the hospital, patients, staff and visitors. Performs essential duties associated with the nutritional care and food service to all patients. EDUCATION: High school education, A.S. degree preferred. Certified in food services sanitation. EXPERIENCE: Minimum five (5)years Food Services experience. EOE/Minorities/Females/Vet/Disabled Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 5 days ago
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