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Pit Master

Low and Slow Smokehouse

Job Description

Job Description

Description:

Low and Slow Smokehouse is looking for a passionate, hardworking Pitmaster to join our team!

If you know your way around a smoker, understand fire management, and take pride in producing consistent, high-quality BBQ — we want to talk to you.

Responsibilities:
  • Manage and maintain smokers daily
  • Monitor meat temps, fire control, and cook times
  • Ensure quality, consistency, and proper presentation
  • Maintain cleanliness and food safety standards
  • Assist with prep and inventory as needed
  • Work efficiently in a fast-paced environment
Requirements:
  • Experience with wood-fired smokers (required)
  • Strong knowledge of BBQ meats and techniques
  • Early morning availability
  • Reliable and punctual
  • Team player with strong work ethic

We are looking for someone who takes pride in their craft and wants to be part of a growing team.

Come be part of something great and help us serve the best BBQ around!

Vacancy posted 26 days ago
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