Restaurant Dishwasher

You'll be responsible for maintaining cleanliness and sanitation throughout the kitchen by cleaning dishes, utensils, equipment, and work areas. This role plays a vital part in supporting the kitchen team and ensuring smooth restaurant operations. Key Responsibilities Dishwashing & Cleaning Wash dishes, utensils, pots, pans, and kitchen equipment using dishwashing machines or by hand. Ensure all items are cleaned, sanitized, and properly stored according to health and safety standards. Keep dishwashing area clean, organized, and free of debris. Empty trash containers and assist with recycling procedures as required. Safety & Sanitation Teamwork & Communication Qualifications & Requirements No previous experience required; training provided. Strong work ethic and ability to work in a fast-paced environment. Ability to stand for long periods and lift up to 30–50 lbs. Reliable, punctual, and able to follow instructions. Ability to work evenings, weekends, and holidays if needed. Preferred Skills Previous experience in a kitchen or dishwashing role (not required). Knowledge of basic sanitation practices. Ability to multitask and stay organized. Hot, wet, and fast-paced kitchen environment. Frequent exposure to water, cleaning chemicals, and noise. Continuous standing, bending, and lifting. #J-18808-Ljbffr