Fresh Department Clerk - Store #36 Part-Time

Fresh Department Clerk - Store #36 Part-Time Job Category: Meat Department Requisition Number: EVERG025628 Posted: January 3, 2026 Type: Part-Time Rate: $18.12 USD per hour Locations Showing 1 location Our first store opened in Anaheim, CA in 1980. We have 40+ stores in LA, Orange, San Diego, Inland Empire. We offer a full‑service supermarket with a large meat department, bakery, tortilleria, prepared foods, and Latin American grocery goods for a Mexican homeland experience. We invite passionate, customer‑focused, team‑oriented individuals to join our Northgate Family. We offer flexible schedules, growth opportunities, and a 20% discount for you and one family member.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential duties of this position include: Operational Observe all store rules and company policies. Adhere to local, state and federal health and civil code regulations; weights and measure laws. Package, weigh and price all products in the department; follow approved procedures for weighing, wrapping, price marking and restocking cases. Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods. Keep perishable merchandise rotated in accordance with department policy and product code dates; pull all out‑of‑code merchandise following FIFO rules. Perform any other work‑related duties as assigned. Leadership Greet all customers and maintain good customer relations by providing prompt and courteous service and assistance. Wait on customers including slicing, cutting, weighing, packaging and labeling merchandise. Safety Use and maintain equipment in good working order; immediately advise store director or the key person in charge of any maintenance or equipment problems. Comply with safety policies and procedures; read all Safety Committee bulletins.

REQUIREMENTS AND CONDITIONS

To perform this job successfully: Skills Required Ability to hear, speak and understand spoken English to respond promptly to pages and verbal customer requests, answer telephones and communicate effectively with others. Ability to read, write and understand English with sufficient proficiency to read and understand instructions for operating electronic equipment and tools; company handbooks, policies and procedures and other written job related documents. Be fully knowledgeable and thoroughly familiar with all cuts and types of meat products sold in the department including recommended uses or cooking methods and store/department procedures, policies and operations. Physical Demands and Work Conditions Regularly required to sit, stand, and use hands to handle, finger, or feel objects, tools or controls. Vision abilities include close vision and ability to adjust focus. Lift up to 70 pounds; climb ladder; sweep and mop floors; lift and carry trash containers to outside bin. Respond quickly to fire or other emergencies and disassemble, clean and adjust meat department equipment or clear label jams. Work in environment with fresh fruits, vegetables, latex gloves; continuous duties in refrigerated cutting rooms and storage areas; occasional duties in frozen food storage boxes at temperatures as low as 20°F below zero; wet and slippery surfaces; moderate to noisy noise. Education/Experience High School education preferred but not required. Successful completion of an apprenticeship/training program or equivalent combination of education and experience. Certificates/Licenses/Registrations (None Required) Pay Range $18.12 to $21.00 USD Equal Opportunity Employer Northgate Markets is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law. #J-18808-Ljbffr Northgate Market