Bi-lingual 2nd shift Manufacturing Line Lead

Job Description

Job Description

Bilingual Line Lead

PURPOSE:

Reporting to the Production Supervisor, the Area Lead supports multiple teams, rooms or areas while practicing and monitoring food quality standards and safe operations. Plays a pivotal role in our manufacturing team, serving as a bridge to the Production Supervisor and frontline workers. Assists in communicating company goals, safety practices, and deadlines to team. Directs and supports all processing personnel within designated lines. Motivates team members and assists in day-to-day tasks for the department. Serves as the first point of contact to team members to discuss technical and process concerns.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

· In-depth knowledge of safety regulations and a strong commitment to maintaining a safe work environment.

· Follow all steps of production through finished goods to achieve each phase meets or exceeds customer and regulatory requirements for quality, food safety and plant safety processes.

· Coordinate daily production activities, including scheduling, prioritizing tasks, and allocating resources effectively to meet production targets and deadlines.

· Meet or exceed productivity on assigned lines per daily production schedule.

· Line reporting and documentation

· Document proper temperature checks on products

· Communicate with Quality Control relative to out of spec products or packaging.

· Review of product/packaging specifications prior to each production run

· Ensure line is running efficiently and effectively utilizing GMP’s to maintain quality products and packaging manufactured in a safe environment and meeting targeted requirements.

· Train and direct production employees for operation of production lines

· Foster a positive and productive work environment, promoting teamwork and accountability.

· Contact maintenance as necessary for repairs and adjustments.

· Assist on the line as required to achieve goals.

 

 

QUALIFICATIONS AND EDUCATION REQUIREMENTS:

· 3-5 years of experience in a manufacturing environment, with a track record of leadership and team supervision.

· Bilingual: Fluent in English and Spanish strongly preferred.

 

\nCompany Description

Bakery Manufacturing

Company Description

Bakery Manufacturing