Restaurant Manager: Lead Fast-Paced, High-Volume Ops

Chuy's Restaurants in Bastrop, TX seeks a Restaurant Manager to lead our restaurant’s bar, lobby and to-go operations with energy and a commitment to excellence. You will bring 2-3 years of management experience in a high-volume restaurant, plus Food Handlers and Alcohol Certification, to ensure safety, service and a fun Tex-Mex experience for guests. Competitive salary and benefits support our teams and culture. #J-18808-Ljbffr Chuy's Restaurants