Bakery Production Worker

Bakery Production WorkerThe Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.Job Responsibilities:Operates and supervises continuous production lineRotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.Visually inspects product for quality and quantityReports all equipment issues to the supervisor or manager in a timely mannerUnderstands and follows all safety procedures that apply to daily operationsMaintains a safe and clean environment by following all safety policies and proceduresMaintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitationEnsures security of company and client assetsQualifications:Previous experience in a bakery production or related role preferredValidated knowledge of bakery production methods and standardsValidated knowledge of food safety regulations such as proper food handling, sanitation, and storageMust be able to obtain a food safety certificationDemonstrates basic math and counting skillsRequires repetitive motion with hands and armsRequires ability to stand and walk for the duration of shift. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).