Restaurant Manager
Del Taco
Del Taco in California is seeking a Restaurant Manager responsible for leading operations to grow sales and ensure a high-quality service experience. The role includes staffing, training, and maintaining service standards, ensuring compliance with safety protocols, and executing marketing strategies. The ideal candidate will have 3-5 years of experience in the quick-service restaurant industry, be ServSafe certified, and possess excellent communication, organizational, and problem-solving skills. #J-18808-Ljbffr
Vacancy posted 5 days ago
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