Food Scientist

Enhancing the Lives of Those We Touch by Helping People Reach Their Goals For over 40 years, Melaleuca has embraced this mission statement as our guiding principle. Every endeavor is focused on promoting the physical, environmental, financial, and personal wellness of those we touch. We meticulously formulate everyday products with the highest standards of safety, health, and wellness. Melaleuca, a four-time recipient of Forbes Best Employers in America, is always seeking exceptional talent who share our mission of "Enhancing Lives." If you're driven to be part of something bigger than just a company, Melaleuca offers a place on the front lines of a world-class organization where your training, talents, experience, and enthusiasm can make a real difference—from day one. About the Role This position offers a unique opportunity to contribute to one of the world's leading health and wellness companies, assuming a key leadership role as a Food Scientist within our Product Development team. You will expand your skills and experience across our Better-for-You Nutritional Sports Nutrition, Weight Management, and Healthy Snacking product lines. We cultivate an open, energetic, and collaborative environment, and our team comprises passionate professionals who deliver high-quality results while enjoying the process. While R&D is a strategic driving force within our global organization, our team is intentionally kept relatively small, ensuring your successes will be recognized and valued. Responsibilities Leads and supports product development and commercialization for new product launches and line extensions. Leads development and commercialization of various , focusing on innovation within our Nutritional's business. Formulates and optimizes products, demonstrating a strong understanding of nutritional composition. Travels as needed to support projects and business objectives. Tests and recommends alternative ingredients and/or processes to improve product quality and/or process efficiency. Assists in working with co-manufacturers on product development projects. Stays current on new ingredient and process technologies and develops specifications for new ingredients. Evaluates data from testing and reports outcomes to cross-functional teams, identifying and communicating issues/risks. Completes administrative tasks supporting project and departmental objectives. Coordinates/communicates with the Execution Team to ensure smooth production start-ups. Optimizes existing product formulas for cost savings and quality improvements. Collaborates closely with Marketing to define product direction, establish priorities, and recommend new development ideas. Qualifications Ability to Relocate to our Global HQ and R&D HQ in Idaho Falls, ID Demonstrated experience with hands-on food concept development, formulation, and laboratory and/or pilot plant equipment. Ability to use basic formulation and laboratory skills to create food and beverage products such as powders, bars, supplements, snacks in the sports nutrition, weight management, healthy snacking, and instant drinks categories. Strong understanding of food science, ingredient interactions, and the ability to apply this knowledge to solve formulation challenges with new ingredients in food and beverage products. Ability to respond quickly to new and challenging formulation projects. Excellent communication skills, both oral and written. Strong analytical and problem-solving skills. Proficiency in Microsoft Windows-based programs. Effective time management, personal conduct, and change management abilities. Ability to interact effectively with co-workers, vendors, contractors, and other business contacts. Preferred Skills 3+years of experience in product development, supplement formulation, manufacturing scale-up, food or beverage development, quality, or related field. Proven experience developing and commercializing innovative food products. BS or higher degree in a food science discipline. Innovative mindset and a positive approach to finding solutions. Interest and general knowledge of the food and beverage and ingredient marketplaces. Working knowledge of natural sweeteners and flavors. Understanding of basic sensory test methodology and application. Experience with powders is preferred. Pay range and compensation package In addition to a competitive salary, we offer comprehensive benefits for full-time employees, including standard benefits plus some exceptional extras. Equal Opportunity Statement Include a statement on commitment to diversity and inclusivity. #J-18808-Ljbffr