Food Service Worker - 4 hours

Food Service Employee

Starting hourly wage range: $18.45 - $19.70. No benefits provided. Additional information: Food Handlers Certification within 30 days. Crete-Monee School District 201-U provides equal employment opportunities to all persons regardless of their race, color, creed, religion, national origin, sex, sexual orientation, age, ancestry, marital status, arrest record, military status order of protection status, unfavorable military discharge, citizenship status provided the individual is authorized to work in the United States, work authorization status; use of lawful products while not at work; being a victim of domestic violence, sexual violence, gender violence, or any other crime of violence; genetic information; physical or mental handicap or disability, if otherwise able to perform the essential functions of the job with reasonable accommodation; pregnancy, childbirth, or related medical conditions; credit history, unless a satisfactory credit history is an established bona fide occupational requirement of a particular position; conviction record, unless authorized by law; or other legally protected categories. No one will be penalized solely for his or her status as a registered qualifying patient or a registered designated caregiver for purposes of the Compassionate Use of Medical Cannabis Program Act, 410 ILCS 130.

Job Description

The food service worker in a school setting plays a crucial role in providing nutritious meals and maintaining a clean and safe food service environment for students and staff. The worker is responsible for ensuring efficient food preparation, serving meals, and promoting healthy eating habits among students.

Reports To

Food Service Manager

Essential Functions

Food Preparation:

• Prepare and assemble food items according to standardized recipes and portion sizes.
• Follow proper food handling and safety procedures to maintain food quality and prevent foodborne illnesses.
• Adhere to dietary restrictions and special dietary needs of students, such as allergies or medical conditions.

Meal Service:

• Serve meals to students and staff in a courteous and efficient manner.
• Maintain a clean and organized serving area, ensuring an appealing and welcoming dining experience.
• Monitor food inventory and notify supervisors of any shortages or discrepancies.

Sanitation and Cleaning:

• Maintain cleanliness and sanitation standards in food preparation and serving areas.
• Clean and sanitize kitchen equipment, utensils, and dishes regularly.
• Follow established cleaning schedules and guidelines to ensure a safe and hygienic food service environment.

Compliance and Safety:

• Follow all local health and safety regulations, including proper handling of chemicals, equipment, and food storage.
• Adhere to school district policies and procedures related to food service operations.
• Report any safety concerns, accidents, or incidents to the appropriate supervisor.

Customer Service and Communication:

• Provide friendly and professional customer service to students, staff, and visitors.
• Communicate effectively with students and staff regarding menu options, dietary restrictions, and meal-related inquiries.
• Collaborate with school staff, including teachers and administrators, to address specific dietary needs or concerns.

Record-Keeping and Documentation:

• Maintain accurate records of meals served, inventory, and temperature logs.
• Assist with documenting and reporting any food-related incidents, such as food allergies or illness outbreaks.
• Follow established procedures for tracking and documenting free and reduced-price meals for eligible students.

Job Responsibilities

• Assists in preparation of food products in all departments.
• Follows portioning as directed by supervisor and production sheets.
• Keeps Food Service production, storage, and service areas clean which includes washing utensils and equipment.
• Maintains cheerful disposition for atmosphere most conducive for high participation.
• Maintains clean, orderly work station and partially responsible for clean, sanitary atmosphere or food preparation and serving areas.
• Maintains high quality standards and informs supervisor of possible deficiencies.
• Performs other tasks as delegated by school Food Service supervisor.
• Portions food in serving pieces.
• Prepares all meal items under direction of Food Service manager.
• Regularly works in serving and direct student contact areas.
• Serves students as quickly as possible for more efficient service.
• Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Job Requirements

Minimum Qualifications:

• High school diploma or equivalent.
• Food handling and safety certification, as required by local health regulations.
• Knowledge of basic food preparation and sanitation practices.
• Ability to follow recipes, portion sizes, and dietary guidelines.
• Excellent organizational and time management skills.
• Strong interpersonal and communication skills to interact with students, staff, and parents.
• Physical stamina and ability to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Flexibility to adapt to changing work schedules or duties as required in a school setting.
• Ability to work collaboratively in a team environment.
• Previous experience in food service, preferably in a school or institutional setting, is a plus.

Terms of Employment

Days as determined by the school calendar.

Evaluation

Performance of this job will be evaluated by the Food Service Director in accordance with established procedures.

Crete-Monee Consolidated Unit School District 201-U