Restaurant Manager: Lead Guest Experiences & Team Growth
Bar Louie
Bar Louie in Tampa, Florida, is seeking a dynamic Restaurant Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you'll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. The ideal candidate has at least 1 year's experience in the Casual Restaurant industry and strong leadership skills. Benefits include competitive compensation, complimentary meals, and opportunities for career advancement. #J-18808-Ljbffr Bar Louie
Vacancy posted 1 day ago
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