On-Site Executive Chef: Italian Kitchen Leader & Growth
North Italia
North Italia is seeking an Executive Chef to lead the kitchen at our Brea, CA location. This full-time, on-site role oversees menu execution, food prep, station organization, and quality control to uphold North Italia standards. You will train and mentor the BOH team, manage scheduling, and drive safety, teamwork and guest satisfaction. You will also handle inventory, ordering, cost control, and collaborate with restaurant management to support service, specials and events while maintaining #J-18808-Ljbffr North Italia
Vacancy posted 4 days ago
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