Porter

Hourly rate: $18 + tips. Job Responsibilities Cleaning and Sanitizing: Clean and sanitize kitchen, dining room floor, tables, chairs, and other surfaces; ensure restroom cleanliness and restock supplies; wipe down and disinfect high‑touch areas regularly. Floor Maintenance: Sweep and mop floors; handle spills promptly; follow proper cleaning procedures. Trash Removal: Empty and replace trash bins in dining area, kitchen, and restroom; dispose of trash in designated containers. Exterior Maintenance: Clean and maintain restaurant exterior, sidewalks, parking areas; remove outdoor litter. Kitchen Support: Assist kitchen staff with washing dishes, utensils, and kitchen equipment; keep kitchen areas clean and organized. Inventory and Supply Management: Monitor and report need for cleaning supplies; maintain organized inventory; request restocking. Adherence to Safety Standards: Follow safety protocols; use cleaning chemicals per regulations. Collaboration with Team: Communicate effectively with managers and coworkers to coordinate cleaning priorities. Qualifications High school diploma or equivalent. Willingness to work overnight shifts. Previous experience in janitorial or cleaning roles, preferably in a restaurant or fast‑food setting. Knowledge of cleaning techniques and proper use of cleaning equipment and chemicals. Physical stamina to perform tasks involving standing, bending, and lifting. Attention to detail and commitment to maintaining high cleanliness standards. Ability to work independently and as part of a team. Time management skills to prioritize and complete tasks efficiently. #J-18808-Ljbffr Watchale LLC