Store Manager

Join to apply for the Store Manager role at Turkey Hill Minit Markets Are you a high energy, passionate retail leader looking for the next step in your career? Do you enjoy helping others and working as part of a team? Are you thriving in fast-paced environments with experience in retail, food service, or restaurant management? Do you appreciate discounts on gas and free coffee? Then you may be the perfect addition to our team! What We Offer Competitive Wages Structured Training Program Paid Time Off Medical/Health/Dental Coverage 401K with Company Match Team Member Discounts Tuition Reimbursement Employee Assistance Program Health Savings Account Company Spirit Days And much more! Managers In Training will learn how to manage daily store operations from our experienced leaders, working with a Training Manager and Supervising Manager, and gaining hands-on experience across shifts. After training, they will join our bench leadership team, supporting store operations until assigned their own store. Growth Opportunities With nearly 1700 locations across the U.S., EG America offers ample opportunities for advancement. Key Responsibilities Greet guests warmly and provide exceptional customer service Assist in building and developing a strong store team through training, scheduling, and coaching Monitor product levels, rotate stock, and ensure in-stock availability Oversee quality control, merchandising, and food safety in locations with hot food Maintain cleanliness of the store interior and exterior, including food service areas and bathrooms Operate cash register efficiently Support food service operations and perform other duties as assigned Qualifications High School diploma or GED Minimum 1 year retail or food service experience Leadership experience in retail, guest service, or restaurant roles preferred ServSafe/Food Safety certification is a plus Strong communication, high energy, team orientation, and computer skills Additional Details This is a full-time position involving various shifts, including weekends and holidays. The role requires physical ability to lift up to 40 pounds, stand for long periods, and work in cool environments. Reliable transportation is needed for banking deposits, and specialized attire is provided for food safety. #J-18808-Ljbffr