Host

Job Title

Job Functions:

Live and embraces American Social Vision and Core Values

Reports to work on time and prepared for the shift

Follows all Image and Appearance standards

Has a positive attitude and provides the best service possible

Greets guests as they enter the restaurant

Seats guests, maintains the waiting list, and notifies waiting guests when seating is available

Utilizes seating system (i.e. Open Table) to ensure proper guest flow

Monitors reservations and properly communicates updates with managers and guests

Communicates with servers and managers regarding availability of tables, station assignments, seating of large parties, or special requests

Communicates with Table Assistants and Bussers and informs them of tables that need resetting

Ensures host area(s) is stocked with adequate supplies (menus, silverware, business cards, etc)

Inspects restrooms and lobby floors for cleanliness and cleans as necessary to maintain sanitation standards

Performs additional duties including participating in pre-shift meetings, rolling silverware, updating seating plans, maintaining floors, cleaning windows, and emptying trash

Has food and beverage knowledge and is able to answer questions regarding the menu

Answers telephone and provides directions, hours of operation, take-out orders, etc.

Assists other employees with stocking stations, bussing, sweeping, refilling water glasses, running food, wiping, cleaning, resetting tables, and taking/assembling take-out orders

Supports restaurant maintenance by stocking supplies and keeping it clean and organized

Practices teamwork during all shifts and supports both FOH and BOH priorities

Works cohesively with all Team Members

Flexible to assist in other departments as requested

Works well under pressure

Follows the direction of the Managers on duty

Supports and follows all Marketing initiatives

Qualifications:

Minimum of 18 years of age

Ability to work Late Night shifts, potentially to between 12 AM – 3AM

Works assigned scheduled shifts

Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) a plus

Food handling certificate a plus

Fluent in English; able to speak, read, write

Ability to perform job functions with attention to detail, speed and accuracy

Ability to transport items up to 30 pounds

Remain in stationary position for up to 4 hours throughout work shift

Satisfactorily communicate with guests, management and co-workers to their understanding

Must be available to work weekends and holidays